Gudtolli Fresh Pasta is a premium line of artisanal pasta crafted in Lebanon using locally sourced ingredients and sustainable methods. The pasta is made from Lebanese wheat, fresh eggs, sea salt, olive oil, and natural additives like turmeric, which enhance both flavor and nutritional value. Rich in fiber and antioxidants, Gudtolli’s fresh pasta supports a healthy lifestyle while preserving the culinary heritage of the Mediterranean. The product range includes: Natural Tagliatelle with Fresh Eggs Red Wine Tagliatelle Squid Ink Black Linguini Stuffed Ravioli and Tortellini with fillings like mushrooms, ricotta, and parmesan Gudtolli’s pasta is known for its freshness, texture, and versatility, making it a staple in both home kitchens and gourmet restaurants. It is packaged sustainably and designed to minimize waste while maximizing shelf life and consumer satisfaction.